Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures

Yayuan Xu, Xintian Li, Zhuqing Dai +6

Food Hydrocolloids

Proteins in Food Systems

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2023Academic literature33 citations3 claims extracted Open Access

Tamarindus indica Extract as a Promising Antimicrobial and Antivirulence Therapy

Mohamed F. Ghaly, Marzough Aziz Albalawi, Mahmoud M. Bendary +8

Antibiotics

Essential Oils and Antimicrobial Activity

The worldwide crises from multi-drug-resistant (MDR) bacterial infections are pushing us to search for new alternative therapies. The renewed interest in medicinal plants has gained the attention of...

Research Library

Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures

Tamarindus indica Extract as a Promising Antimicrobial and Antivirulence Therapy

Sustainable model of agricultural product logistics integration based on intelligent blockchain technology

Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the system

Unraveling the core bacterial community responsible for quality and flavor improvement of the radish paocai during spontaneous fermentation

Cultured meat: a review on accepting challenges and upcoming possibilities

Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant-based functional hydrophilic colloid

Fabrication of rice bran protein - sodium alginate - calcium double cross-linked foam template for oleogel preparation

Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan

Drying Kinetics and Quality Analysis of Coriander Leaves Dried in an Indirect, Stand-Alone Solar Dryer

Synergistic effects of combined cinnamaldehyde and nonanal vapors against Aspergillus flavus

Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: Environmental stability, antioxidant/antibacterial activities, and in vitro release

Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment

Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers

Worldwide development of agronomic management practices for quinoa cultivation: a systematic review

Insights into volatile flavor compound variations and characteristic fingerprints in Longpai soy sauce moromi fermentation via HS-GC-IMS and HS-SPME-GC× GC-ToF-MS

Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Soil physicochemical properties associated with the yield and phytochemical composition of the edible halophyte Crithmum maritimum

Potential of Essential Oils in the Control of Listeria monocytogenes

Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics

Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures

Exploring the ecological interactions of Bacillus and their contribution to characteristic aroma components in Zhenjiang aromatic vinegar

Cuproptosis-a potential target for the treatment of osteoporosis

Myricetin possesses the potency against SARS-CoV-2 infection through blocking viral-entry facilitators and suppressing inflammation in rats and mice

Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

Inflammation: the driver of poor outcomes among children with severe acute malnutrition?

Tannin Extraction from Chestnut Wood Waste: From Lab Scale to Semi-Industrial Plant

Circulating polyunsaturated fatty acids, fish oil supplementation, and risk of incident dementia: a prospective cohort study of 440,750 participants

Urolithin A Prevents Sleep-deprivation-induced Neuroinflammation and Mitochondrial Dysfunction in Young and Aged Mice

Interaction force between laminarin and different crystal starches describes the gelatinization properties

Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure

Dietary fatty acids and mortality risk from heart disease in US adults: an analysis based on NHANES

Untargeted metabolomic profiling of Aspergillus sojae 3.495 and Aspergillus oryzae 3.042 fermented soy sauce koji and effect on moromi fermentation flavor

Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

Resistance in Enteric Shigella and nontyphoidal Salmonella: emerging concepts

The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch

Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread

Effects of probiotic and synbiotic supplementation on ponderal and linear growth in severely malnourished young infants in a randomized clinical trial

Liposomes: a promising delivery system for active ingredients in food and nutrition

A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch

<i>ScAREB4</i> promotes potato constitutive and acclimated freezing tolerance associated with enhancing trehalose synthesis and oxidative stress tolerance

Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies

Bifidobacterium: Host–Microbiome Interaction and Mechanism of Action in Preventing Common Gut-Microbiota-Associated Complications in Preterm Infants: A Narrative Review

Heterologous expression of the tobacco metallothionein gene NtMT2F confers enhanced tolerance to Cd stress in Escherichia coli and Arabidopsis thaliana

Highland Barley Starch: Structures, Properties, and Applications

Role of phenolic acids with different functional groups in the regulation of starch digestion in simulated dietary intake patterns

Pomegranate polyphenol punicalagin improves learning memory deficits, redox homeostasis, and neuroinflammation in aging mice

The use of selenium for controlling plant fungal diseases and insect pests

Flavor characteristics of large yellow croaker soup served with different dried edible fungi

Characterization of Pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound