2023Academic literature32 citations Open Access

Religious values and social distance as activators of norms to reduce food waste when dining out

Viachaslau Filimonau, Jorge Matute, Magdalena Kubal-Czerwińska +1

The Science of The Total Environment

Food Waste Reduction and Sustainability

Empirical research is required to identify psychological and psychographic factors which can activate or amplify norms of foodservice customers towards food waste reduction. By surveying 446...

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2023Academic literature32 citationsDOI

Effect of salt concentration on Chinese soy sauce fermentation and characteristics

Hua Liu, Shaojie Yang, Jun Liu +2

Research Library

Religious values and social distance as activators of norms to reduce food waste when dining out

Effect of salt concentration on Chinese soy sauce fermentation and characteristics

Carbendazim residue in plant-based foods in China: Consecutive surveys from 2011 to 2020

A Prospective Review on the Research Progress of Citric Acid Modified Starch

Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome

Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies

Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying

The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data?

Molecular Detection and Antibiotic Resistance of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio alginolyticus from Shrimp (Penaeus monodon) and Shrimp Environments in Bangladesh

Genomic reconstruction and directed interventions in a multidrug-resistant Shigellosis outbreak in Seattle, WA, USA: a genomic surveillance study

A comprehensive review on Ellagic acid in breast cancer treatment: From cellular effects to molecular mechanisms of action

Resolution of inflammation in oral diseases

Environmental Surveillance for <i>Salmonella</i> Typhi and its Association With Typhoid Fever Incidence in India and Malawi

The effect of different pretreatment methods on jujube juice and lactic acid bacteria-fermented jujube juice

Anti-inflammatory effect of <i>Lactiplantibacillus plantarum</i> T1 cell-free supernatants through suppression of oxidative stress and NF-κB- and MAPK-signaling pathways

Peruvian carrot chips obtained by microwave and microwave-vacuum drying

Genomic analysis of almost 8,000 <i>Salmonella</i> genomes reveals drivers and landscape of antimicrobial resistance in China

High internal phase emulsions stabilized by whey protein covalently modified with carboxymethyl cellulose: Enhanced environmental stability, storage stability and bioaccessibility

Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries

Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa

Salmonella Bloodstream Infections

Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity

Tailoring the oral sensation and digestive behavior of konjac glucomannan-gelatin binary hydrogel based bigel: Effects of composition and ratio

Motivations behind daily preventative household food waste behaviours: The role of gain, hedonic, normative, and competing goals

Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives

A digital ecosystem for sustainable fruit supply chain in Uttarakhand: a comprehensive review

Illicium verum L. (Star Anise) Essential Oil: GC/MS Profile, Molecular Docking Study, In Silico ADME Profiling, Quorum Sensing, and Biofilm-Inhibiting Effect on Foodborne Bacteria

A comprehensive dragon fruit image dataset for detecting the maturity and quality grading of dragon fruit

Household food waste: A meta-analysis

Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties

Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility

Ultrasound improves the physicochemical and foam properties of whey protein microgel

Digitally enabled food sharing platforms towards effective waste management in a circular economy: A system dynamics simulation model

Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate

Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana

Ultrasonic-assisted binding of canistel (Lucuma nervosa A.DC) seed starch with quercetin

Selenium Nanoparticles Improve Physiological and Phytochemical Properties of Basil (Ocimum basilicum L.) under Drought Stress Conditions

Selenium nanoparticles modulate histone methylation via lysine methyltransferase activity and S-adenosylhomocysteine depletion

Clinical NEC prevention practices drive different microbiome profiles and functional responses in the preterm intestine

Transcriptome analysis reveals different mechanisms of selenite and selenate regulation of cadmium translocation in Brassica rapa

Selenium vitaminology: The connection between selenium, vitamin C, vitamin E, and ergothioneine

Nutrition and Intestinal Rehabilitation of Children With Short Bowel Syndrome

Wheat Bread Enriched with Black Chokeberry (Aronia melanocarpa L.) Pomace: Physicochemical Properties and Sensory Evaluation

Impacts of fatty acid type on binding state, fine structure, and in vitro digestion of debranched starch-fatty acid complexes with different debranching degrees

Status of household dietary diversity and associated factors among rural and urban households of Northern Uganda

Effect of egg white protein on the protein structure of highland barley noodles during processing

Characterization of green synthesized selenium nanoparticles (SeNPs) in two different indigenous halophilic bacteria

Blenderized tube feedings: Practice recommendations from the American Society for Parenteral and Enteral Nutrition

Effects of ferulic acid on the polymerization behavior of gluten protein and its components

Associations between dietary magnesium intake and hypertension, diabetes, and hyperlipidemia