Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics
Kevser Karaman
LWT
Microencapsulation and Drying Processes
Effect of xanthan gum co-extruded with OSA starch on its solubility and rheological properties
Qinghan Zeng, Liang Zhang, Wenyan Liao +3
LWT
Polysaccharides Composition and Applications