Bilayer electrostatic deposition: An effective strategy to enhance physical stability of double emulsion

Yijie Hua, Zihao Wei, Changhu Xue

Food Hydrocolloids

Proteins in Food Systems

DOI →

2023Academic literature31 citations14 claims extracted Open Access

Effect of Freezing on Soybean Protein Solution

Wenhui Li, Qiongling Chen, Xiaowen Wang +1

Foods

Proteins in Food Systems

To investigate the impact of frozen storage conditions on the physicochemical properties of soybean protein and explore the underlying mechanisms, this study focused on soybean isolate (SPI),...

Research Library

Bilayer electrostatic deposition: An effective strategy to enhance physical stability of double emulsion

Effect of Freezing on Soybean Protein Solution

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