2022Academic literature31 citationsDOI
Mechanical action on the development of dough and its influence on rheological properties and protein network structure
Yuling Yang, Erqi Guan, Lili Zhang +2
Food Research International
Food composition and properties
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)
Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori +5
Food Chemistry
Pomegranate: compositions and health benefits