WPI-coated liposomes as a delivery vehicle for enhancing the thermal stability and antioxidant activity of luteolin

Meigui Huang, Hui Lu, Mehraj Ahmad +1

Food Chemistry

Proteins in Food Systems

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2023Academic literature30 citations9 claims extracted Open Access

A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry

Bo Ao, Qingquan Du, Decheng Liu +3

Frontiers in Microbiology

Selenium in Biological Systems

Effective control of foodborne pathogen contamination is a significant challenge to the food industry, but the development of new antibacterial nanotechnologies offers new opportunities. Notably,...

Research Library

WPI-coated liposomes as a delivery vehicle for enhancing the thermal stability and antioxidant activity of luteolin

A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry

Plant-Based Fermented Beverages: Development and Characterization

Association between dietary intake of omega-3 polyunsaturated fatty acids and all-cause and cardiovascular mortality among hypertensive adults: Results from NHANES 1999–2018

Insight into the physicochemical characteristics, functionalities and digestion behavior of protein isolate derived from Lactarius volemus (L.volemus): Impacts of microwave-assisted extraction

Sustainability of Water, Sanitation, and Hygiene: From Prehistoric Times to the Present Times and the Future

Quality Standards and Pharmacological Interventions of Natural Oils: Current Scenario and Future Perspectives

Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review

Flavor improvement of fermented soybean foods by co-fermentation with Bacillus velezensis and Lactiplantibacillus plantarum

Specialized Pro-Resolving Lipid Mediators: Endogenous Roles and Pharmacological Activities in Infections

Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application

Multidrug resistance plasmids underlie clonal expansions and international spread of Salmonella enterica serotype 1,4,[5],12:i:- ST34 in Southeast Asia

Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth

Copaiba essential oil loaded-nanocapsules film as a potential candidate for treating skin disorders: preparation, characterization, and antibacterial properties

Using pulsed electric field pre-treatment to optimize coriander seeds essential oil extraction and evaluate antimicrobial properties, antioxidant activity, and essential oil compositions

Antifungal screening of selenium nanoparticles biosynthesized by microcystin-producing Desmonostoc alborizicum

Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins

Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review

Comparative anti-microbial and anti-biofilm activities of postbiotics derived from kefir and normal raw milk lactic acid bacteria against bovine mastitis pathogens

Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima

Combined effect of heating temperature and content of pectin on the textural properties, rheology, and 3D printability of potato starch gel

Antitumor activity of bovine lactoferrin and its derived peptides against HepG2 liver cancer cells and Jurkat leukemia cells

Preparation of sodium-containing coacervates via high-voltage electrostatic field treatment: Saltiness perception of prefabricated chicken patties

Rapid metabolic fingerprinting with the aid of chemometric models to identify authenticity of natural medicines: Turmeric, Ocimum, and Withania somnifera study

Physicochemical properties, biological properties and applications of gum tragacanth-a review

Rapid preparation of starch nanocrystals by the mixed acid of sulfuric acid and hydrochloric acid

Molecular advances in mycoremediation of polycyclic aromatic hydrocarbons: Exploring fungal bacterial interactions

Juglans regia Linn.: A Natural Repository of Vital Phytochemical and Pharmacological Compounds

Silymarin Encapsulated Liposomal Formulation: An Effective Treatment Modality against Copper Toxicity Associated Liver Dysfunction and Neurobehavioral Abnormalities in Wistar Rats

Gut microbiome function and composition in infants from rural Kenya and association with human milk oligosaccharides

The potential antidiabetic properties of green and purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins

Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin

Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches

Universal free school meals: the future of school meal programmes?

Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method

Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of <i><i>Morchella esculenta</i></i> and Their Interaction with T1R1/T1R3 Receptor

Cooperative combination of non-targeted metabolomics and targeted taste analysis for elucidating the taste metabolite profile and pathways of traditional fermented golden pompano

Anti-COVID-19 Potential of Ellagic Acid and Polyphenols of Punica granatum L.

Acceleration mechanism of the rehydration process of dried rice noodles by the porous structure

Copper homeostasis and the ubiquitin proteasome system

Analysis of the nutritional status in the Palestinian territory: a review study

Production, effects, and applications of fructans with various molecular weights

Biosynthesis of gallic acid fabricated tellurium nanoparticles (GA-Te NPs) for enhanced antibacterial, antioxidant, and cytotoxicity applications

Cuproptosis in lung cancer: mechanisms and therapeutic potential

Nano-selenium enhances sugarcane resistance to Xanthomonas albilineans infection and improvement of juice quality

From ancient grains to modern solutions: A history of millets and their significance in agriculture and food security

Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas

Effects of ultrahigh magnetic field on the structure and properties of whey protein

ggordiplots: Make 'ggplot2' Versions of Vegan's Ordiplots

Postharvest ripening of newly harvested corn: Structural, rheological, and digestive characteristics of starch