2023Academic literature30 citations5 claims extractedDOI

Techno-economic and safety assessment of supercritical CO2 extraction of essential oils and extracts

Elham Khalati, Pekka Oinas, Leena Favén

Journal of CO2 Utilization

Essential Oils and Antimicrobial Activity

Currently, products based on herbaceous plants are receiving global attention due to the significant rise in human awareness of environmental protection and well-being. These products contain...

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2023Academic literature30 citationsDOI

Insight into the physicochemical characteristics, functionalities and digestion behavior of protein isolate derived from Lactarius volemus (L.volemus): Impacts of microwave-assisted extraction

Ruijie Shi, Yanting He, Qingpeng Wang +3

Food Chemistry

Research Library

Techno-economic and safety assessment of supercritical CO2 extraction of essential oils and extracts

Insight into the physicochemical characteristics, functionalities and digestion behavior of protein isolate derived from Lactarius volemus (L.volemus): Impacts of microwave-assisted extraction

Flavor improvement of fermented soybean foods by co-fermentation with Bacillus velezensis and Lactiplantibacillus plantarum

Multidrug resistance plasmids underlie clonal expansions and international spread of Salmonella enterica serotype 1,4,[5],12:i:- ST34 in Southeast Asia

Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth

Antitumor activity of bovine lactoferrin and its derived peptides against HepG2 liver cancer cells and Jurkat leukemia cells

Rapid preparation of starch nanocrystals by the mixed acid of sulfuric acid and hydrochloric acid

Juglans regia Linn.: A Natural Repository of Vital Phytochemical and Pharmacological Compounds

Silymarin Encapsulated Liposomal Formulation: An Effective Treatment Modality against Copper Toxicity Associated Liver Dysfunction and Neurobehavioral Abnormalities in Wistar Rats

Gut microbiome function and composition in infants from rural Kenya and association with human milk oligosaccharides

The potential antidiabetic properties of green and purple tea [Camellia sinensis (L.) O Kuntze], purple tea ellagitannins, and urolithins

Reuse of almond by-products: Functionalization of traditional semolina sourdough bread with almond skin

Vitamin C Modes of Action in Calcium-Involved Signaling in the Brain

Dietary Intake Levels of Iron, Copper, Zinc, and Manganese in Relation to Cognitive Function: A Cross-Sectional Study

Factors associated with wasting and stunting among children aged 06–59 months in South Ari District, Southern Ethiopia: a community-based cross-sectional study

Metallothionein-2: An emerging target in inflammatory diseases and cancers

Effects of High Temperature and Heavy Precipitation on Drinking Water Quality and Child Hand Contamination Levels in Rural Kenya

Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat

The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein

Nanosensor platforms for detection of milk adulterants

Rice bran protein-based delivery systems as green carriers for bioactive compounds

Mechanism of fat globule size and surface composition regulating in vitro dynamic digestion, absorption and transport of structured emulsions

Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis

Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups

Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces

Research on sheep face recognition algorithm based on improved AlexNet model

A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness

Development and mechanical properties of soy protein fibrils-chitin nanowhiskers complex gel

Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution?

Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin

New Bioactive Edible Packing Systems: Synbiotic Edible Films/Coatings as Carries of Probiotics and Prebiotics

Potato tonoplast sugar transporter 1 controls tuber sugar accumulation during postharvest cold storage

An improved artificial neural network using multi-source data to estimate food temperature during multi-temperature delivery

Stability and bioactivity evaluation of black pepper essential oil nanoemulsion

Review of Characteristics and Analytical Methods for Determination of Thiabendazole

The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates

Nontyphoidal<i>Salmonella</i>Invasive Disease: Challenges and Solutions

Revealing the functional microbiota for acetic acid formation in Daqu starter for Chinese Nong-Xiang Baijiu fermentation

Anti-inflammatory, immunomodulatory and anti-oxidant effects of <i>Ocimum basilicum</i> L<i>.</i> and its main constituents: A review.

Effects of sucrose esters on whipping capabilities of aerated emulsions

Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt

Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut

A Cascaded Individual Cow Identification Method Based on DeepOtsu and EfficientNet

Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract

Compositional and functional features of the intestinal lactobacilli associated with different long-term diet types

Interaction mechanisms of peanut protein isolate and high methoxyl pectin with ultrasound treatment: The effect of ultrasound parameters, biopolymer ratio, and pH

Comparative anti-microbial and anti-biofilm activities of postbiotics derived from kefir and normal raw milk lactic acid bacteria against bovine mastitis pathogens

Elucidating pH dynamics in Pickering emulsions stabilized by soybean protein isolate and nicotinamide mononucleotide: Enhancing emulsification and curcumin delivery mechanisms

Chitosan nanoparticles loaded with Eucommia ulmoides seed essential oil: Preparation, characterization, antioxidant and antibacterial properties

Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition