2021Academic literature30 citations6 claims extracted Open Access

Genetically determined variations of <i>selenoprotein P</i> are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins

Lígia Moriguchi Watanabe, Ana Carolina Bueno, Lívia Fernandes de Lima +6

British Journal Of Nutrition

Selenium in Biological Systems

Several single nucleotide polymorphisms (SNPs) could indirectly, as well directly, influence metabolic parameters related to health effects in response to selenium (Se) supplementation. This study...

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Genetically determined variations of <i>selenoprotein P</i> are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins

Exposure to 3′Sialyllactose-Poor Milk during Lactation Impairs Cognitive Capabilities in Adulthood

Associations of Dietary ω-3, ω-6 Fatty Acids Consumption with Sleep Disorders and Sleep Duration among Adults

Associations of Nutritional Status with Full Immunization Coverage and Safe Hygiene Practices among Thai Children Aged 12–59 Months

Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages

Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber

Molecular interactions between gluten network and phenolic acids studied during overmixing process with application of FT-IR spectroscopy

Selenium and anthocyanins share the same transcription factors R2R3MYB and bHLH in wheat

Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa

V-type granular starch prepared using aqueous-ethanol heat treatment at different ethanol concentrations

Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution

Fermentation of African nightshade leaves with lactic acid bacterial starter cultures

Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis

Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk

Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations

Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls

Lacticaseibacillus casei SJRP38 and buriti pulp increased bioactive compounds and probiotic potential of fermented milk

Modulating the in vitro gastric digestion of heat-induced beta-lactoglobulin aggregates: Incorporation with polysaccharide

Bacterial community and composition of different traditional fermented dairy products in China, South Africa, and Sri Lanka by high-throughput sequencing of 16S rRNA genes

Nutritional and antinutritional compounds in leaves of quinoa

Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants

Biodiversity and technological features of Weissella isolates obtained from Brazilian artisanal cheese-producing regions

Bactericidal effect of marinades on meats against different pathogens: a review

A National Antimicrobial Resistance Monitoring System Survey of Antimicrobial-Resistant Foodborne Bacteria Isolated from Retail Veal in the United States

High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase

Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how?

Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mix

Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)

High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses

Trend Observations in Home Parenteral Nutrition. Prevalence, Hospitalizations and Costs: Results from a Nationwide Analysis of Health Care Provider Data

Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations

The <i>FADS1</i> Genotype Modifies Metabolic Responses to the Linoleic Acid and Alpha‐linolenic Acid Containing Plant Oils–Genotype Based Randomized Trial FADSDIET2

Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk

Wasting and Stunting in Infants and Young Children as Risk Factors for Subsequent Stunting or Mortality: Longitudinal Analysis of Data from Malawi, South Africa, and Pakistan

Impact of COVID-19 on child malnutrition, obesity in women and household food insecurity in underserved urban settlements in Sri Lanka: a prospective follow-up study

Changes in structure and phenolic profiles during processing of steamed bread enriched with purple sweetpotato flour

Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures

Effects of partially replacing animal fat by ethylcellulose based organogels in ground cooked salami

Process Simulation and Techno-Economic Analysis of Large-Scale Bioproduction of Sweet Protein Thaumatin II

Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds

The Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast Asia

Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes

Comparison of dietary fibers obtained from seven Indian cereal grains

Super-resolution microscopy to visualize and quantify protein microstructural organization in food materials and its relation to rheology: Egg white proteins

Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging

Characterization of an inositol-producing Lactobacillus plantarum strain and the assessment of its probiotic potential and antibacterial activity

Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates

Determination of Acrylamide in Selected Foods from the Romanian Market

Enteral Feeding Interventions in the Prevention of Necrotizing Enterocolitis: A Systematic Review of Experimental and Clinical Studies