Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
Qinbo Jiang, K. M. Chen, Zhe Cai +2
International Journal of Biological Macromolecules
Proteins in Food Systems
Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus
Xiang Huang, Hui Ying Yang, Aihua Lou +7
Food Chemistry
Proteins in Food Systems