Pressure moisture treatment (PMT) of starch, a new physical modification method
Hui-Yun Kim, Sang‐Jin Ye, Moo‐Yeol Baik
Food Hydrocolloids
Food composition and properties
Influences of feed moisture on the structure and physicochemical properties of high amylose corn starch-flax oil complexes during extrusion
Junjie Zhang, Xiaoshuai Yu, Yumin Duan +6
Journal of Cereal Science
Food composition and properties