2024Academic literature28 citations Open Access

Assessment of a LPG hybrid solar dryer assisted with smart air circulation system for drying basil leaves

El-Sayed Khater, Adel Bahnasawy, Awad Ali Tayoush Oraiath +10

Scientific Reports

Food Drying and Modeling

The fluctuation of solar radiation throughout the day presents a significant obstacle to the widespread adoption of solar dryers for the dehydration of agricultural products, particularly those that...

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2024Academic literature28 citations Open Access

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Assessment of a LPG hybrid solar dryer assisted with smart air circulation system for drying basil leaves

Magnesium in hypertension: mechanisms and clinical implications

Alleviation potential of green-synthesized selenium nanoparticles for cadmium stress in Solanum lycopersicum L: modulation of secondary metabolites and physiochemical attributes

Sustainability in Global Agri-Food Supply Chains: Insights from a Comprehensive Literature Review and the ABCDE Framework

Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development

Human milk oligosaccharides differentially support gut barrier integrity and enhance Th1 and Th17 cell effector responses in vitro

Thermo-enviroeconomic assessment of a solar dryer of two various commodities

Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other Complex Malignancies

Exploring the Multifaceted Therapeutic Potential of Probiotics: A Review of Current Insights and Applications

The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level

Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam

Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism

Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques

A microbiota-directed complementary food intervention in 12–18-month-old Bangladeshi children improves linear growth

A comprehensive review on agricultural waste production and onsite management with circular economy opportunities

Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques

Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction

Starch-based biodegradable films amended with nano-starch and tannic acid-coated nano-starch exhibit enhanced mechanical and functional attributes with antimicrobial activity

Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties

The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

Collaborative stabilizing effect of trehalose and myofibrillar protein on high internal phase emulsions: Improved freeze-thaw stability and 3D printability

From plate to palate: Sustainable solutions for upcycling food waste in restaurants and catering

A comprehensive review of omega-3 fatty acids: Sources, industrial applications, and health benefits

Utilization of emulsion gels in plant-based meat analog formulations: A review

Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review

The structure-function relationships and interaction between polysaccharides and intestinal microbiota: A review

Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?

Reevaluating the FDA's warning against the use of probiotics in preterm neonates: A societal statement by ESPGHAN and EFCNI

Selenium Nanoparticles for Antioxidant Activity and Selenium Enrichment in Plants

Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates

Impact of different preparation methods on the properties of brown rice flour and the cooking stability of brown rice noodles and the underlying mechanism: Microstructure, starch-protein distribution, moisture migration

Fabrication of emulsion gels based on sonicated grass pea (Lathyrus sativus L.) protein as a delivery system for β-carotene: Kinetic modeling and release behavior

High-Level Production of Lacto-<i>N</i>-neotetraose in <i>Escherichia coli</i> by Stepwise Optimization of the Biosynthetic Pathway

Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread

Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties

Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during cold storage

Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materials

Structural characteristics and thermal stabilities of bovine, caprine and ovine lactoferrins with different iron saturation levels

Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk

Citrulline, Intestinal Fatty Acid-Binding Protein and the Acute Gastrointestinal Injury Score as Predictors of Gastrointestinal Failure in Patients with Sepsis and Septic Shock

Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch

Development of protein-enriched biscuit based on oat-milk byproduct fortified with chickpea flour

Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model

Microbial-based biofortification to mitigate African micronutrients deficiency: A focus on plant-based fermentation as source of B-group vitamins

Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil

Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch

Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides

Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract

Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation