Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
Syed Ali Hassan, Mueen Abbas, Waqar Mujahid +6
Trends in Food Science & Technology
Food Waste Reduction and Sustainability
Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Wei Yu, Jinqi Guo, Yuanyuan Liu +4
Foods
Probiotics and Fermented Foods