2022Academic literature109 citations Open Access

Traditional Chinese medicine active ingredients-based selenium nanoparticles regulate antioxidant selenoproteins for spinal cord injury treatment

Siyuan Rao, Yongpeng Lin, Rui Lin +5

Journal of Nanobiotechnology

Selenium in Biological Systems

TSIIA@SeNPs-APS exhibited promising therapeutic effects in the anti-oxidation therapy of SCI, which paved the way for developing the synergistic effect of TCM active ingredients by nanotechnology to...

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2022Academic literature109 citationsDOI

The pH-responsive phase separation of type-A gelatin and dextran characterized with static multiple light scattering (S-MLS)

Qi Wang, Qianwan Guo, Wenlong Niu +5

Research Library

Traditional Chinese medicine active ingredients-based selenium nanoparticles regulate antioxidant selenoproteins for spinal cord injury treatment

The pH-responsive phase separation of type-A gelatin and dextran characterized with static multiple light scattering (S-MLS)

High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation

Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes

Ecotoxicity of plant extracts and essential oils: A review

Trends and challenges in valorisation of food waste in developing economies: A case study of India

Crystal structures of the selenoprotein glutathione peroxidase 4 in its apo form and in complex with the covalently bound inhibitor ML162

Quantum extremal islands made easy. Part III. Complexity on the brane

Multilabel Feature Selection With Constrained Latent Structure Shared Term

3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage

Food Sources of Selenium and Its Relationship with Chronic Diseases

Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota

Effect of inappropriate complementary feeding practices on the nutritional status of children aged 6-24 months in urban Moshi, Northern Tanzania: Cohort study

Redefining dilute and shoot: The evolution of the technique and its application in the analysis of foods and biological matrices by liquid chromatography mass spectrometry

ZIP10 drives osteosarcoma proliferation and chemoresistance through ITGA10-mediated activation of the PI3K/AKT pathway

Four chromosome scale genomes and a pan-genome annotation to accelerate pecan tree breeding

What reduces product uncertainty in live streaming e-commerce? From a signal consistency perspective

Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels

The global epidemiology and clinical diagnosis of Acanthamoeba keratitis

Vibrio cholerae, classification, pathogenesis, immune response, and trends in vaccine development

Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety

Essential oils of some medicinal plants and their biological activities: a mini review

Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain

Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

How Can AI Help Improve Food Safety?

Polyphenols as Inhibitors of Antibiotic Resistant Bacteria—Mechanisms Underlying Rutin Interference with Bacterial Virulence

Sustainable Applications for the Valorization of Cereal Processing By-Products

Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0

Omega‐3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials

Pea protein based nanocarriers for lipophilic polyphenols: Spectroscopic analysis, characterization, chemical stability, antioxidant and molecular docking

Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review

Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review

Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel

Green innovation and carbon emissions: the role of carbon pricing and environmental policies in attaining sustainable development targets of carbon mitigation—evidence from Central-Eastern Europe

NeRF-SR: High Quality Neural Radiance Fields using Supersampling

Structural changes in corn starch granules treated at different temperatures

Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications

Comparison of learning analytics and educational data mining: A topic modeling approach

Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations

The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils

Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications

Inulin and Its Application in Drug Delivery

Learning from Noisy Data with Robust Representation Learning

The 2011 and 2016 iterations of the Ontario Marginalization Index: updates, consistency and a cross-sectional study of health outcome associations

A mycovirus modulates the endophytic and pathogenic traits of a plant associated fungus

Type III secretion system effectors form robust and flexible intracellular virulence networks

Characterization of the Rothia spp. and their role in human clinical infections

Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience

Emerging non-thermal technologies for decontamination of Salmonella in food