2021Academic literature105 citations Open Access

Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection

Marina Vogel-González, Marc Talló-Parra, Víctor Herrera-Fernández +13

Nutrients

Trace Elements in Health

Low SZC is a risk factor that determines COVID-19 outcome. We encourage performing randomized clinical trials to study zinc supplementation as potential prophylaxis and treatment with people at risk...

DOI →Full text →

2021Academic literature105 citationsDOI

Neurodevelopmental effects of childhood malnutrition: A neuroimaging perspective

Janina R. Galler, María L. Bringas-Vega, Qin Tang +8

NeuroImage

Research Library

Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection

Neurodevelopmental effects of childhood malnutrition: A neuroimaging perspective

Effect of whole quinoa flour substitution on the texture and in vitro starch digestibility of wheat bread

Molecular Mechanism of Nramp-Family Transition Metal Transport

Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications

Alginate-Based Encapsulation Fabrication Technique for Drug Delivery: An Updated Review of Particle Type, Formulation Technique, Pharmaceutical Ingredient, and Targeted Delivery System

A lightweight improved YOLOv5s model and its deployment for detecting pitaya fruits in daytime and nighttime light-supplement environments

The Regulation of Selenoproteins in Diabetes: A New Way to Treat Diabetes

Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols

Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems

The innovative and accurate detection of heavy metals in foods: A critical review on electrochemical sensors

A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety

Starch Nanoparticles: Preparation, Properties and Applications

Classification and Multifaceted Potential of Secondary Metabolites Produced by Bacillus subtilis Group: A Comprehensive Review

Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation

Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota

Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics

Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents

Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility

The potential of legume-derived proteins in the food industry

Halving food waste generation by 2030: The challenges and strategies of monitoring UN sustainable development goal target 12.3

Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment

The international and intercontinental spread and expansion of antimicrobial-resistant Salmonella Typhi: a genomic epidemiology study

Regulation of zinc-dependent enzymes by metal carrier proteins

Transcriptional changes in the mammary gland during lactation revealed by single cell sequencing of cells from human milk

Global inequalities in the double burden of malnutrition and associations with globalisation: a multilevel analysis of Demographic and Health Surveys from 55 low-income and middle-income countries, 1992–2018

Effects of combined enzymatic and ultrasonic treatments on the structure and gel properties of soybean protein isolate

Antibacterial and antibiofilm activities of chitosan nanoparticles loaded with Ocimum basilicum L. essential oil

Health and development from preconception to 20 years of age and human capital

Energy expenditure and indirect calorimetry in critical illness and convalescence: current evidence and practical considerations

Biogenic amines levels in food processing: Efforts for their control in foodstuffs

A Framework for Identification of Stable Genotypes Basedon MTSI and MGDII Indexes: An Example in Guar (Cymopsis tetragonoloba L.)

Low temperature extrusion promotes transglutaminase cross-linking of whey protein isolate and enhances its emulsifying properties and water holding capacity

Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats

Reconsidering domestication from a process archaeology perspective

<i>Lactobacillus</i> , <i>Bifidobacterium</i> and <i>Lactococcus</i> response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying

A 3D Food Printing Process for the New Normal Era: A Review

Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

Lactobacillus rhamnosus GG Orchestrates an Antitumor Immune Response

Lidocaine Suppresses Viability and Migration of Human Breast Cancer Cells: TRPM7 as a Target for Some Breast Cancer Cell Lines

The bioaccessibility of water-soluble vitamins: A review

Assessing impacts of COVID-19 on aquatic food system and small-scale fisheries in Bangladesh

Direct supplementation with Urolithin A overcomes limitations of dietary exposure and gut microbiome variability in healthy adults to achieve consistent levels across the population

Microencapsulation of carotenoid-rich materials: A review

Dietary lipids from body to brain

Starch structure and nutritional functionality – Past revelations and future prospects

Impact of octenyl succinic anhydride (OSA) esterification on microstructure and physicochemical properties of sorghum starch

Antifungal Properties of Essential Oils and Their Compounds for Application in Skin Fungal Infections: Conventional and Nonconventional Approaches

COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience