2021Academic literature104 citations Open Access

Efficacy of Phytochemicals Derived from Avicennia officinalis for the Management of COVID-19: A Combined In Silico and Biochemical Study

Shafi Mahmud, Gobindo Kumar Paul, Mirola Afroze +12

Molecules

Essential Oils and Antimicrobial Activity

The recent coronavirus disease 2019 (COVID-19) pandemic is a global threat for healthcare management and the economic system, and effective treatments against the pathogenic severe acute respiratory...

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2021Academic literature104 citationsDOI

Ultrasound-induced structural modification and thermal properties of oat protein

Runnan Li, Youling L. Xiong

Research Library

Efficacy of Phytochemicals Derived from Avicennia officinalis for the Management of COVID-19: A Combined In Silico and Biochemical Study

Ultrasound-induced structural modification and thermal properties of oat protein

Micronutrient's deficiency in India: a systematic review and meta-analysis

Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel

Can starch-polyphenol V-type complexes be considered as resistant starch?

Hop (Humulus lupulus L.): Traditional and Present Use, and Future Potential

Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3

Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

DHA/EPA (Omega-3) and LA/GLA (Omega-6) as Bioactive Molecules in Neurodegenerative Diseases

The effects of racism, social exclusion, and discrimination on achieving universal safe water and sanitation in high-income countries

Fungal Viruses Unveiled: A Comprehensive Review of Mycoviruses

A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways

The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products

Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques

Ferulic Acid From Plant Biomass: A Phytochemical With Promising Antiviral Properties

Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications

Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils

Blockchain-Enabled Supply Chain platform for Indian Dairy Industry: Safety and Traceability

Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils

Advanced diagnostic methods for identification of bacterial foodborne pathogens: contemporary and upcoming challenges

Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review

Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective

Importance of Maternal Nutrition in the First 1,000 Days of Life and Its Effects on Child Development: A Narrative Review

Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients

Phytochemistry and Applications of Cinnamomum camphora Essential Oils

Data-driven optimal dynamic pricing strategy for reducing perishable food waste at retailers

The State of Life on Land (SDG 15) in the United Arab Emirates

Dark chocolate: An overview of its biological activity, processing, and fortification approaches

Priority Micronutrient Density in Foods

Characterization of the key odorants and their content variation in Niulanshan Baijiu with different storage years using flavor sensory omics analysis

Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review

Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysis

Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities

Antitumor Effects of Selenium

Potato Response to Drought Stress: Physiological and Growth Basis

Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation of by-products of the essential oil market – A review

Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin

Mapping the texture of plant protein blends for meat analogues

Global population structure and genotyping framework for genomic surveillance of the major dysentery pathogen, Shigella sonnei

Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property

Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables

Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks

Technological, nutritional and sensory properties of pasta fortified with agro‐industrial by‐products: a review

Probiotics: A potential immunomodulator in COVID-19 infection management

A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste

<i>In Vitro</i> and <i>in Vivo</i> Biological Investigations of Camphene and Its Mechanism Insights: A Review

Primary Amoebic Meningoencephalitis by Naegleria fowleri: Pathogenesis and Treatments

Utilization of Food Processing By-products in Extrusion Processing: A Review

<i>Bacillus subtilis</i> natto as a potential probiotic in animal nutrition