Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum

Dan Xu, Zhenbin Liu, Zinuo An +4

Food Chemistry

Probiotics and Fermented Foods

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2022Academic literature97 citations Open Access

Research trends in Jiang‐flavor baijiu fermentation: From fermentation microecology to environmental ecology

Li Wang

Journal of Food Science

Fermentation and Sensory Analysis

Chinese baijiu is one of the six major distilled spirits worldwide and is widely enjoyed because of its unique flavor. Among typical baijiu, Jiang-flavor baijiu is gaining popularity. However, the...

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Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum

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