2023Academic literature95 citations Open Access

Copper in cancer: from limiting nutrient to therapeutic target

Xiaolong Tang, Zaihua Yan, Yandong Miao +4

Frontiers in Oncology

Trace Elements in Health

As an essential nutrient, copper's redox properties are both beneficial and toxic to cells. Therefore, leveraging the characteristics of copper-dependent diseases or using copper toxicity to treat...

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2023Academic literature95 citationsDOI

Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin

Dengke Xie, Hong Hu, Qingrong Huang +1

Research Library

Copper in cancer: from limiting nutrient to therapeutic target

Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin

Characteristics, pathogenic mechanism, zoonotic potential, drug resistance, and prevention of avian pathogenic Escherichia coli (APEC)

Characterization of Short Chain Fatty Acids Produced by Selected Potential Probiotic Lactobacillus Strains

Channel Nonstationarity and Consistency for Beyond 5G and 6G: A Survey

The gut hormone Allatostatin C/Somatostatin regulates food intake and metabolic homeostasis under nutrient stress

Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation

Formulation of plant-based yoghurt from soybean and quinoa and evaluation of physicochemical, rheological, sensory and functional properties

Pea protein composition, functionality, modification, and food applications: A review

Understanding Sex Differences in Childhood Undernutrition: A Narrative Review

Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Exploration of emerging environmental pollutants 6PPD and 6PPDQ in honey and fish samples

Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties

Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators

Analysis of environmental driving factors on Core Functional Community during Daqu fermentation

The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics

Combined antimicrobial effect of bacteriocins with other hurdles of physicochemic and microbiome to prolong shelf life of food: A review

An applicable method for extraction of whole seeds protein and its determination through Bradford's method

Anticancer, antioxidant, antiviral and antimicrobial activities of Kei Apple (Dovyalis caffra) fruit

The Recent Trend in the Use of Multistrain Probiotics in Livestock Production: An Overview

Generational differences in food management skills and their impact on food waste in households

Virulence genes and phylogenetic groups of uropathogenic Escherichia coli isolates from patients with urinary tract infection and uninfected control subjects: a case-control study

Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications

Cross-modal Consensus Network for Weakly Supervised Temporal Action Localization

Generating seamless global daily AMSR2 soil moisture (SGD-SM) long-term products for the years 2013–2019

Deep Neural Networks Algorithms for Stochastic Control Problems on Finite Horizon: Convergence Analysis

On Consortium Blockchain Consistency: A Queueing Network Model Approach

Minimizing hazardous impact of food waste in a circular economy – Advances in resource recovery through green strategies

Learning Monocular Depth in Dynamic Scenes via Instance-Aware Projection Consistency

Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages

GC × GC-TOF/MS and UPLC-Q-TOF/MS based untargeted metabolomics coupled with physicochemical properties to reveal the characteristics of different type daqus for making soy sauce aroma and flavor type baijiu

Chitosan microcapsules: Methods of the production and use in the textile finishing

Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues

Potassium: A Vital Macronutrient in Potato Production—A Review

Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato

Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: A comprehensive review

Multifunctional Therapeutic Potential of Phytocomplexes and Natural Extracts for Antimicrobial Properties

Nutritional Management of the Critically Ill Neonate

Physiological and Immune Functions of Punicalagin

Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility

A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria

Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses

Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages

Process optimization of intermediate-wave infrared drying: Screening by Plackett–Burman; comparison of Box-Behnken and central composite design and evaluation: A case study

Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs

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