2021Academic literature95 citations10 claims extracted Open Access

Recent Applications of Heat Pump Dryer for Drying of Fruit Crops: A Review

Fakhreddin Salehi

International Journal of Fruit Science

Food Drying and Modeling

Heat pump (HP) dryers have been used as one of the useful and promising drying techniques in food industries owing to their low energy consumption and costs, high coefficient of performance (COP),...

DOI →Full text →

2021Academic literature95 citations9 claims extracted Open Access

Research Library

Recent Applications of Heat Pump Dryer for Drying of Fruit Crops: A Review

Natural sweetener Stevia rebaudiana: functionalities, health benefits and potential risks

Fermented foods, their microbiome and its potential in boosting human health

The hyphal-specific toxin candidalysin promotes fungal gut commensalism

Commercial probiotic products in public health: current status and potential limitations

Carcinogenicity of aspartame, methyleugenol, and isoeugenol

Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein

IoT applications in Modern Supply Chains: Enhancing Efficiency and Product Quality

Zero-shot information extraction from radiological reports using ChatGPT

Co-training with High-Confidence Pseudo Labels for Semi-supervised Medical Image Segmentation

Pansharpening by Convolutional Neural Networks in the Full Resolution Framework

Deep convolutional neural network-based automated segmentation of the maxillofacial complex from cone-beam computed tomography:A validation study

Advances in Kombucha Tea Fermentation: A Review

Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction–isoelectric precipitation vs salt extraction

CCPL: Contrastive Coherence Preserving Loss for Versatile Style Transfer

Soft clustering of retired lithium-ion batteries for the secondary utilization using Gaussian mixture model based on electrochemical impedance spectroscopy

The Emergence of the Genus Comamonas as Important Opportunistic Pathogens

The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice

Selective ferroptosis vulnerability due to familial Alzheimer’s disease presenilin mutations

Natural Compounds in the Battle against Microorganisms—Linalool

Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate

Chitosan Nanoparticle Encapsulation of Antibacterial Essential Oils

Application of blockchain technology in shaping the future of food industry based on transparency and consumer trust

Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates

Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan

Immune Impairment Associated with Vitamin A Deficiency: Insights from Clinical Studies and Animal Model Research

Review of major meat-borne zoonotic bacterial pathogens

Recent Advances in the Application of the Antimicrobial Peptide Nisin in the Inactivation of Spore-Forming Bacteria in Foods

Effect of micronutrient supplements on influenza and other respiratory tract infections among adults: a systematic review and meta-analysis

Human milk extracellular vesicles target nodes in interconnected signalling pathways that enhance oral epithelial barrier function and dampen immune responses

A state of the art review on characterization of heavy metal binding metallothioneins proteins and their widespread applications

Free radical grafting of whey protein isolate with tea polyphenol: Synthesis and changes in structural and functional properties

The parent-of-origin lncRNA MISSEN regulates rice endosperm development

Gelation mechanism of alkali induced heat-set konjac glucomannan gel

Umami-induced obesity and metabolic syndrome is mediated by nucleotide degradation and uric acid generation

Malnutrition in children under the age of 5 years in a primary health care setting

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry

Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review

Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides

Isolation and Identification of Antibacterial Bioactive Compounds From Bacillus megaterium L2

The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation

The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties

Altered dietary salt intake for people with chronic kidney disease

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Recovery and characteristics of starches from unconventional sources and their potential applications: A review

A review of egg replacement in cake production: Effects on batter and cake properties

Effectiveness of cash-plus programmes on early childhood outcomes compared to cash transfers alone: A systematic review and meta-analysis in low- and middle-income countries

The role of emergent processing technologies in tailoring plant protein functionality: New insights