2021Academic literature94 citations Open Access

Toll-like receptor 4–mediated enteric glia loss is critical for the development of necrotizing enterocolitis

Mark L. Kovler, Andres Salazar, William B. Fulton +11

Science Translational Medicine

Infant Nutrition and Health

Necrotizing enterocolitis (NEC) is a devastating disease of premature infants, whose pathogenesis remains incompletely understood, although activation of the Gram-negative bacterial receptor...

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2021Academic literature94 citations2 claims extractedDOI

Research Library

Toll-like receptor 4–mediated enteric glia loss is critical for the development of necrotizing enterocolitis

Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review

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Semi-Supervised Learning of Visual Features by Non-Parametrically Predicting View Assignments with Support Samples

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The ecological impact of a bacterial weapon: microbial interactions and the Type VI secretion system

Evolutionary dynamics of multidrug resistant Salmonella enterica serovar 4,[5],12:i:- in Australia

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Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits

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Foaming properties of egg white proteins improved by enzymatic hydrolysis: The changes in structure and physicochemical properties

Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes

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A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes

Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review

Effect of the xanthan gum on the rheological properties of alginate hydrogels

Global, regional, and national burden of 10 digestive diseases in 204 countries and territories from 1990 to 2019

Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability

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Antimicrobial potentials of natural products against multidrug resistance pathogens: a comprehensive review

Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges

Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review

Factors affecting data quality of online questionnaires: Issues and metrics for sensory and consumer research

Development of self-assembled zein-fucoidan complex nanoparticles as a delivery system for resveratrol

High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

The Complex Role of Lactic Acid Bacteria in Food Detoxification

Review of Escherichia coli O157:H7 Prevalence, Pathogenicity, Heavy Metal and Antimicrobial Resistance, African Perspective

Extraction of High-Value Chemicals from Plants for Technical and Medical Applications

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Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies

Semantic-Consistent Embedding for Zero-Shot Fault Diagnosis

Long-Tailed Multi-Label Visual Recognition by Collaborative Training on Uniform and Re-balanced Samplings