2021Scientific literature93 citations Open Access

Convolutional Transformer based Dual Discriminator Generative Adversarial Networks for Video Anomaly Detection

Xinyang Feng, Dongjin Song, Yuncong Chen +3

Discriminator

Detecting abnormal activities in real-world surveillance videos is an important yet challenging task as the prior knowledge about video anomalies is usually limited or unavailable. Despite that many...

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2021Scientific literature93 citationsDOI

Artificial intelligence video interviewing for employment: perspectives from applicants, companies, developer and academicians

Jin‐Young Kim, WanGyu Heo

Information Technology and People

Interview

Research Library

Convolutional Transformer based Dual Discriminator Generative Adversarial Networks for Video Anomaly Detection

Artificial intelligence video interviewing for employment: perspectives from applicants, companies, developer and academicians

A weighting model based on best–worst method and its application for environmental performance evaluation

A novel phytosterols delivery system based on sodium caseinate-pectin soluble complexes: Improving stability and bioaccessibility

Towards Impact of Modified Atmosphere Packaging (MAP) on Shelf-Life of Polymer-Film-Packed Food Products: Challenges and Sustainable Developments

Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety

Worldwide survey of Corynebacterium striatum increasingly associated with human invasive infections, nosocomial outbreak, and antimicrobial multidrug-resistance, 1976–2020

Quantitative Assessment of Copper(II) in Wilson’s Disease Based on Photoacoustic Imaging and Ratiometric Surface-Enhanced Raman Scattering

Urolithin A ameliorates experimental autoimmune encephalomyelitis by targeting aryl hydrocarbon receptor

Very‐low‐carbohydrate diet enhances human T‐cell immunity through immunometabolic reprogramming

Posttranslational Regulation of HMG CoA Reductase, the Rate-Limiting Enzyme in Synthesis of Cholesterol

High Protein Substitutes for Gluten in Gluten-Free Bread

The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems – A review

Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrier

Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population

Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and Opportunities

Process‐specific technical data used in exposure assessment of food enzymes

Oxidative stress: an evolving definition

Siderophore-mediated zinc acquisition enhances enterobacterial colonization of the inflamed gut

Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction

Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA

<i>In Vitro</i> Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil–Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Effect of addition of beeswax based oleogel on 3D printing of potato starch-protein system

Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1

Mitigating Off-Flavors of Plant-Based Proteins

Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation

Antibacterial Activity of Biosynthesized Selenium Nanoparticles Using Extracts of Calendula officinalis against Potentially Clinical Bacterial Strains

Corn Starch: Quality and Quantity Improvement for Industrial Uses

Characterization of a patient-derived variant of GPX4 for precision therapy

Formulation of yogurt-like product from coconut milk and evaluation of physicochemical, rheological, and sensory properties

Quinoa and Amaranth as Functional Foods: A Review

Mikrobiologische Untersuchung von Lebensmitteln

Plant-based protein modification strategies towards challenges

Antimicrobial and anticancer activities of biosynthesized bimetallic silver-zinc oxide nanoparticles (Ag-ZnO NPs) using pomegranate peel extract

Recent advances in the use of digital technologies in agri-food processing: A short review

Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications

The potential of paraprobiotics and postbiotics to modulate the immune system: A Review

Deep learning-based animal activity recognition with wearable sensors: Overview, challenges, and future directions

Virtual screening and characteristics of novel umami peptides from porcine type I collagen

Review on the health-promoting effect of adequate selenium status

Characteristic of the interaction mechanism between soy protein isolate and functional polysaccharide with different charge characteristics and exploration of the foaming properties

Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions

Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology

Pullulan in pharmaceutical and cosmeceutical formulations: A review

Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions

Omega-3 fatty acids and cognitive function

CycleMix: A Holistic Strategy for Medical Image Segmentation from Scribble Supervision

In Brief to The State of World Fisheries and Aquaculture 2022

An update to the database for Acinetobacter baumannii capsular polysaccharide locus typing extends the extensive and diverse repertoire of genes found at and outside the K locus