Structure and function of non-digestible carbohydrates in the gut microbiome
Robert A. Rastall, Marina Díez‐Municio, Sofia D. Forssten +7
Beneficial Microbes
Microbial Metabolites in Food Biotechnology
Together with proteins and fats, carbohydrates are one of the macronutrients in the human diet. Digestible carbohydrates, such as starch, starch-based products, sucrose, lactose, glucose and some...