2021Academic literature90 citations5 claims extracted Open Access

Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits

Xiaoxue Zhang, Xiaoxia Wei, Muhammad Moaaz Ali +8

International Journal of Molecular Sciences

Microbial Metabolites in Food Biotechnology

Organic acids are key components that determine the taste and flavor of fruits and play a vital role in maintaining fruit quality and nutritive value. In this study, the fruits of two cultivars of...

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2021Academic literature90 citationsDOI

Research Library

Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits

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Critical review on alterations in physiochemical properties and molecular structure of natural polysaccharides upon ultrasonication

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