2021Academic literature89 citations4 claims extracted Open Access

Understanding Wheat Starch Metabolism in Properties, Environmental Stress Condition, and Molecular Approaches for Value-Added Utilization

Kyung‐Hee Kim, Jae Yoon Kim

Plants

Food composition and properties

Wheat starch is one of the most important components in wheat grain and is extensively used as the main source in bread, noodles, and cookies. The wheat endosperm is composed of about 70% starch, so...

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2021Academic literature89 citations Open Access

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Understanding Wheat Starch Metabolism in Properties, Environmental Stress Condition, and Molecular Approaches for Value-Added Utilization

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