Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
Shijiao Zhou, Lu Han, Keyang Lu +6
Food Chemistry
Proteins in Food Systems
Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol
Zhongyu Yang, David Julian McClements, Xinwen Peng +4
Journal of Food Engineering
Proteins in Food Systems