2021Academic literature88 citations8 claims extractedDOI

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Anne Rieder, Nils Kristian Afseth, Ulrike Böcker +5

Food Chemistry

Proteins in Food Systems

While the harmonized INFOGEST model provides a physiologically relevant platform for simulated digestion, it needs to be combined with adequate analytical methods to enable quantification and...

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2021Academic literature88 citations4 claims extracted Open Access

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Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

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A pan-cancer-bioinformatic-based literature review of TRPM7 in cancers

The Effect of β-Carotene, Tocopherols and Ascorbic Acid as Anti-Oxidant Molecules on Human and Animal In Vitro/In Vivo Studies: A Review of Research Design and Analytical Techniques Used

Ultrasonication effects on physicochemical properties of starch–lipid complex

Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation

A systematic review of machine learning techniques for cattle identification: Datasets, methods and future directions

Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods

Antimicrobial, Antiviral, and In-Vitro Cytotoxicity and Mosquitocidal Activities of Portulaca oleracea-Based Green Synthesis of Selenium Nanoparticles

Purification, identification, and antioxidative mechanism of three novel selenium-enriched oyster antioxidant peptides

Biological management of acidity in wine industry: A review

Cuproptosis: copper-induced regulated cell death

Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels

Green Synthesis of Phosphorous-Containing Hydroxyapatite Nanoparticles (nHAP) as a Novel Nano-Fertilizer: Preliminary Assessment on Pomegranate (Punica granatum L.)

Metabolic characteristics of lactic acid bacteria and interaction with yeast isolated from light-flavor Baijiu fermentation

Ecofriendly/Rapid Synthesis of Silver Nanoparticles Using Extract of Waste Parts of Artichoke (Cynara scolymus L.) and Evaluation of their Cytotoxic and Antibacterial Activities

Effect of selenium on thyroid autoimmunity and regulatory T cells in patients with Hashimoto’s thyroiditis: A prospective randomized‐controlled trial

Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review

Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects

Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin

Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?

Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste