Role of gelation temperature in rheological behavior and microstructure of high elastic starch-based emulsion-filled gel

Xia Zhao, Dong Li, Lijun Wang +1

Food Hydrocolloids

Proteins in Food Systems

DOI →

2022Academic literature86 citations Open Access

Copper microenvironments in the human body define patterns of copper adaptation in pathogenic bacteria

Francesca Focarelli, Andrea Giachino, Kevin J. Waldron

PLoS Pathogens

Trace Elements in Health

Copper is an essential micronutrient for most organisms that is required as a cofactor for crucial copper-dependent enzymes encoded by both prokaryotes and eukaryotes. Evidence accumulated over...

Research Library

Role of gelation temperature in rheological behavior and microstructure of high elastic starch-based emulsion-filled gel

Copper microenvironments in the human body define patterns of copper adaptation in pathogenic bacteria

Selenium Uptake, Transport, Metabolism, Reutilization, and Biofortification in Rice

A Comprehensive Overview of the Complex Role of Oxidative Stress in Aging, The Contributing Environmental Stressors and Emerging Antioxidant Therapeutic Interventions

Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review

Functions of manganese in reproduction

Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis

Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review

Effect of ultrasound on the glycosylation reaction of pea protein isolate–arabinose: Structure and emulsifying properties

Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review

Spent Coffee Grounds Characterization and Reuse in Composting and Soil Amendment

The utility of Escherichia coli as a contamination indicator for rural drinking water: Evidence from whole genome sequencing

Antimicrobial activity and mode of action of 1,8-cineol against carbapenemase-producing Klebsiella pneumoniae

Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review

Circular food supply chains – Impact on value addition and safety

Preparation and characterization of konjac glucomannan and gum arabic composite gel

Performance evaluation of hybrid photovoltaic thermal (PVT) solar dryer for drying of cassava

Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)

Gastronomic experiences as a key element in the development of a tourist destination

Ameliorating food loss and waste in the supply chain through multi-stakeholder collaboration

Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications

Coumarin Derivatives in Inflammatory Bowel Disease

Characterization of different non-Saccharomyces yeasts via mono-fermentation to produce polyphenol-enriched and fragrant kiwi wine

Evaluation of camel milk: gross composition—a scientific overview

Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel

Zinc: Multidimensional Effects on Living Organisms

Relation of Serum Copper Status to Survival in COVID-19

SARS-CoV-2 suppresses mRNA expression of selenoproteins associated with ferroptosis, endoplasmic reticulum stress and DNA synthesis

Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment

Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study

Lactiplantibacillus plantarum 299v (LP299V®): three decades of research

Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review

Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin

Sustainability and Circular Economy of Food Wastes: Waste Reduction Strategies, Higher Recycling Methods, and Improved Valorization

Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan

Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability

Recent advances in the design and fabrication of probiotic delivery systems to target intestinal inflammation

Food Matrix and Macronutrient Digestion

Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals

Technologies and Extraction Methods of Polyphenolic Compounds Derived from Pomegranate (Punica granatum) Peels. A Mini Review

Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

Clinical Evaluation of 16-Week Supplementation with 5HMO-Mix in Healthy-Term Human Infants to Determine Tolerability, Safety, and Effect on Growth

Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain

A genome variation map provides insights into the genetics of walnut adaptation and agronomic traits

Protein metalation in biology

Biosynthesis of fluopsin C, a copper-containing antibiotic from <i>Pseudomonas aeruginosa</i>

Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound

The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue

Impact of long-term storage on multi-scale structures and physicochemical properties of starch isolated from rice grains

Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils