Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3

Jincui Chang, Xue Li, Yi Liang +6

Food Chemistry

Biochemical Analysis and Sensing Techniques

DOI →

2022Academic literature85 citations3 claims extracted Open Access

Selenium as an important factor in various disease states - a review

Marek Kieliszek, Iqra Bano

PubMed

Selenium in Biological Systems

Selenium (Se) is an element that has a pro-health effect on humans and animals. However, both the deficiency of this element and its excess may prove harmful to the body depending on the chemical...

Research Library

Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3

Selenium as an important factor in various disease states - a review

From longevity grass to contemporary soft gold: Explore the chemical constituents, pharmacology, and toxicology of Artemisia argyi H.Lév. &amp; vaniot essential oil

Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar

The duality of innovation and food development versus purely traditional foods

Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex

Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria

Effect of ultrasound and coagulant types on properties of β-carotene bulk emulsion gels stabilized by soy protein

Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing

Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review

Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low‐ and middle‐income countries

Africa – Regional Overview of Food Security and Nutrition 2021

The type III secretion system effector network hypothesis

Mechanisms controlling wheat starch gelatinization and pasting behaviour in presence of sugars and sugar replacers: Role of hydrogen bonding and plasticizer molar volume

Essential Oils: A Natural Weapon against Antibiotic-Resistant Bacteria Responsible for Nosocomial Infections

Stagewise Overview of Issues Influencing Organizational Technology Adoption and Use

Evaluating Belief System Networks as a Theory of Political Belief System Dynamics

A Review on Lactoferrin and Central Nervous System Diseases

Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review

Studying stirred yogurt microstructure and its correlation to physical properties: A review

DVG-Face: Dual Variational Generation for Heterogeneous Face Recognition

Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives

Comparison of new approach of GC-HRMS (Q-Orbitrap) to GC–MS/MS (triple-quadrupole) in analyzing the pesticide residues and contaminants in complex food matrices

The progress and application of vitamin E encapsulation – A review

Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics

Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties

Sialylated human milk oligosaccharides program cognitive development through a non-genomic transmission mode

Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches

Beauty-is-good, ugly-is-risky: Food aesthetics bias and construal level

Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: an individual participant data meta-analysis of randomized controlled trials

Rapeseed protein concentrate as a potential ingredient for meat analogues

Carvacrol, a Plant Metabolite Targeting Viral Protease (Mpro) and ACE2 in Host Cells Can Be a Possible Candidate for COVID-19

The efficiency and safety of high-dose vitamin C in patients with COVID-19: a retrospective cohort study

Author Correction: Targeting oxidative stress in disease: promise and limitations of antioxidant therapy

PRDX6 augments selenium utilization to limit iron toxicity and ferroptosis

Zinc transporter 1 functions in copper uptake and cuproptosis

Climate-invariant machine learning

Do We Perform Systematic Literature Review Right? A Scientific Mapping and Methodological Assessment

Region Generation and Assessment Network for Occluded Person Re-Identification

Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential

An eXtended finite element method implementation in COMSOL multiphysics: Thermo-hydro-mechanical modeling of fluid flow in discontinuous porous media

Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides

Essential Oil Composition Analysis of Cymbopogon Species from Eastern Nepal by GC-MS and Chiral GC-MS, and Antimicrobial Activity of Some Major Compounds

Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review

YOLO-BYTE: An efficient multi-object tracking algorithm for automatic monitoring of dairy cows

Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles

A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment

Methods to Evaluate Bacterial Motility and Its Role in Bacterial–Host Interactions

Water quality assessment and evaluation of human health risk of drinking water from source to point of use at Thulamela municipality, Limpopo Province

Effect of κ-carrageenan on the gelation properties of oyster protein

From longevity grass to contemporary soft gold: Explore the chemical constituents, pharmacology, and toxicology of Artemisia argyi H.Lév. & vaniot essential oil