2021Scientific literature84 citationsDOI

Fatigue crack growth prediction method for offshore platform based on digital twin

Xin Fang, Honghui Wang, Wenjing Li +2

Ocean Engineering

Consistency (knowledge bases)

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2021Academic literature84 citations Open Access

Incorporation of Antibiotics into Solid Lipid Nanoparticles: A Promising Approach to Reduce Antibiotic Resistance Emergence

Lide Arana, Lucía Gallego, Itziar Alkorta

Nanomaterials

Essential Oils and Antimicrobial Activity

Antimicrobial resistance is one of the biggest threats to global health as current antibiotics are becoming useless against resistant infectious pathogens. Consequently, new antimicrobial strategies...

Research Library

Fatigue crack growth prediction method for offshore platform based on digital twin

Incorporation of Antibiotics into Solid Lipid Nanoparticles: A Promising Approach to Reduce Antibiotic Resistance Emergence

Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties

Learning to Correct Climate Projection Biases

Responsive Feeding Recommendations: Harmonizing Integration into Dietary Guidelines for Infants and Young Children

Complexation of ferrous ions by ferrozine, 2,2′-bipyridine and 1,10-phenanthroline: Implication for the quantification of iron in biological systems

Therapeutic Potential and Main Methods of Obtaining Selenium Nanoparticles

Cinnamon essential oil nanoemulsions by high-pressure homogenization: Formulation, stability, and antimicrobial activity

Valorization of Dairy Wastes: Integrative Approaches for Value Added Products

Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography–olfactometry, flame photometric detection and molecular sensory science approaches

Recent Advances in Probiotic Encapsulation to Improve Viability under Storage and Gastrointestinal Conditions and Their Impact on Functional Food Formulation

Role of lysozyme on liquid egg white foaming properties: Interface behavior, physicochemical characteristics and protein structure

Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe

Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products

Interactions between Polyphenols and Volatile Compounds in Wine: A Literature Review on Physicochemical and Sensory Insights

The Potency of Fungal-Fabricated Selenium Nanoparticles to Improve the Growth Performance of Helianthus annuus L. and Control of Cutworm Agrotis ipsilon

Prenatal and postnatal determinants of stunting at age 0–11 months: A cross-sectional study in Indonesia

Evaluating progress of chestnut quality: A review of recent developments

Research progress on improving the freeze-drying resistance of probiotics: A review

Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis

The 2022 European Union report on pesticide residues in food

Assessment of artificial intelligence applications in responding to dental trauma

“HOT” ChatGPT: The Promise of ChatGPT in Detecting and Discriminating Hateful, Offensive, and Toxic Comments on Social Media

Exploring the Potent Anticancer Activity of Essential Oils and Their Bioactive Compounds: Mechanisms and Prospects for Future Cancer Therapy

Green Alternatives as Antimicrobial Agents in Mitigating Periodontal Diseases: A Narrative Review

Single-case intervention research design standards: Additional proposed upgrades and future directions

Consistency- and dependence-guided knowledge distillation for object detection in remote sensing images

Consistent Assessment of the Cooling Performance of Radiative Cooling Materials

A Review of the Antibacterial, Fungicidal and Antiviral Properties of Selenium Nanoparticles

Life cycle assessment, energy and exergy analysis in an indirect cabinet solar dryer equipped with phase change materials

Evaluation of agriculture-food 4.0 supply chain approaches using Fermatean probabilistic hesitant-fuzzy sets based decision making model

Physico-Chemical Properties and Texturization of Pea, Wheat and Soy Proteins Using Extrusion and Their Application in Plant-Based Meat

Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed

Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation

Antimicrobial, Antibiofilm, and Anticancer Activities of Syzygium aromaticum Essential Oil Nanoemulsion

Modulation of redox-sensitive transcription factors with polyphenols as pathogenetically grounded approach in therapy of systemic inflammatory response

Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk

Assessing the fresh properties of printable cement-based materials: High potential tests for quality control

Report for 2020 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products

Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis

Towards a sustainable food system by design using faba bean protein as an example

Measuring Human Capital

Consensus mechanism for software-defined blockchain in internet of things

Quantifying the accuracies of six 30-m cropland datasets over China: A comparison and evaluation analysis

Reducing food loss and waste in supply chain operations

Pectin as a natural agent for reinforcement of pea protein gel

Probiotic fermentation of polyphenols: potential sources of novel functional foods

Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition

Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate

Integrated multi‐omics approaches to understand microbiome assembly in <i>Jiuqu</i> , a mixed‐culture starter