Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides
Aixa Aguilera-Garrido, Teresa del Castillo-Santaella, Yan Yang +6
Advances in Colloid and Interface Science
Proteins in Food Systems
Characterization and comparative study of the key odorants in Caoyuanwang mild-flavor style Baijiu using gas chromatography–olfactometry and sensory approaches
Juan Wang, Yuezhang Ming, Youming Li +9
Food Chemistry
Fermentation and Sensory Analysis