Tracking the Emergence of Azithromycin Resistance in Multiple Genotypes of Typhoidal <i>Salmonella</i>

Mohammad Saiful Islam Sajib, Arif Mohammad Tanmoy, Yogesh Hooda +8

mBio

Salmonella and Campylobacter epidemiology

The rising prevalence of antimicrobial resistance in <i>Salmonella enterica</i> serovars Typhi and Paratyphi A, causative agents of typhoid and paratyphoid, have led to fears of untreatable...

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2021Academic literature79 citations Open Access

Maternal Diets in India: Gaps, Barriers, and Opportunities

Phuong Hong Nguyen, Shivani Kachwaha, Lan Mai Tran +6

Nutrients

Child Nutrition and Water Access

Suboptimal dietary intake is a critical cause of poor maternal nutrition, with several adverse consequences both for mothers and for their children. This study aimed to (1) assess maternal dietary...

Research Library

Tracking the Emergence of Azithromycin Resistance in Multiple Genotypes of Typhoidal <i>Salmonella</i>

Maternal Diets in India: Gaps, Barriers, and Opportunities

The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges

Influence of particle size on the properties of rice flour and quality of gluten-free rice bread

Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type

Xanthan gum-assisted fabrication of stable emulsion-based oleogel structured with gelatin and proanthocyanidins

Timing of short period water stress determines potato plant growth, yield and tuber quality

Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation

Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds

Chemical composition of essential oils from Eucalyptus globulus and Eucalyptus maculata grown in Tanzania

Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates

Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pretreatment and followed by microwave-assisted method

Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

Wine phenolic profile altered by yeast: Mechanisms and influences

Avian Eggshell Membrane as a Novel Biomaterial: A Review

Theoretical and experimental study of guar gum sulfation

Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review

Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production

Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks

Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology

Global mapping of Salmonella enterica-host protein-protein interactions during infection

Microorganisms and food safety risks associated with indigenous fermented foods from Africa

Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin

Bioaccessibility and intracellular antioxidant activity of phloretin embodied by gliadin/sodium carboxymethyl cellulose nanoparticles

Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties

Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions

Enteral tube feeding for people with severe dementia

Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower

Nano-emulsion prepared by high pressure homogenization method as a good carrier for Sichuan pepper essential oil: Preparation, stability, and bioactivity

Outer Membrane Vesicles of Vibrio cholerae Protect and Deliver Active Cholera Toxin to Host Cells via Porin-Dependent Uptake

Enterococcus spp. as a Producer and Target of Bacteriocins: A Double-Edged Sword in the Antimicrobial Resistance Crisis Context

GreeNC 2.0: a comprehensive database of plant long non-coding RNAs

Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms

Household water insecurity will complicate the ongoing COVID-19 response: Evidence from 29 sites in 23 low- and middle-income countries

Interference between copper transport systems and platinum drugs

Gastric-tube versus post-pyloric feeding in critical patients: a systematic review and meta-analysis of pulmonary aspiration- and nutrition-related outcomes

Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken

Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility

Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds

Agronomic Biofortification of Significant Cereal Crops with Selenium—A Review

Selenoprotein W ensures physiological bone remodeling by preventing hyperactivity of osteoclasts

Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility

The molecular mechanism and therapeutic landscape of copper and cuproptosis in cancer

Immobilization: the promising technique to protect and increase the efficiency of microorganisms to remove contaminants

Synergistic antifungal mechanism of eugenol and citral against Aspergillus niger: Molecular Level

Bitter taste receptor activation by cholesterol and an intracellular tastant

Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications

Dietary fiber influence on overall health, with an emphasis on CVD, diabetes, obesity, colon cancer, and inflammation

12. Tests for Groups of Microorganisms