2021Academic literature78 citations Open Access

Probiotics and Postbiotics as Substitutes of Antibiotics in Farm Animals: A Review

Daria Zamojska, Adriana Nowak, Ireneusz Nowak +1

Animals

Probiotics and Fermented Foods

Since 2006, the use of growth-promoting antibiotics has been banned throughout the European Union. To meet the expectations of livestock farmers, various studies have been carried out with the use of...

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2021Academic literature78 citationsDOI

Physicochemical properties, structural characterization and biological activities of polysaccharides from quinoa (Chenopodium quinoa Willd.) seeds

Minghui Tan, Qingsheng Zhao, Bing Zhao

Research Library

Probiotics and Postbiotics as Substitutes of Antibiotics in Farm Animals: A Review

Physicochemical properties, structural characterization and biological activities of polysaccharides from quinoa (Chenopodium quinoa Willd.) seeds

Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation

Profiling household double and triple burden of malnutrition in sub-Saharan Africa: prevalence and influencing household factors

Synthesis of Starch Nanoparticles and Their Applications for Bioactive Compound Encapsulation

n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies

The antiviral activity of iota-, kappa-, and lambda-carrageenan against COVID-19: A critical review

Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications—A Review

Copper Imbalance in Alzheimer’s Disease: Meta-Analysis of Serum, Plasma, and Brain Specimens, and Replication Study Evaluating ATP7B Gene Variants

The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking

Exploring the Potential of Neglected Local Endemic Plants of Three Mediterranean Regions in the Ornamental Sector: Value Chain Feasibility and Readiness Timescale for Their Sustainable Exploitation

Zinc Status Alters Alzheimer's Disease Progression through NLRP3-Dependent Inflammation

Utilization of Mango, Apple and Banana Fruit Peels as Prebiotics and Functional Ingredients

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives

Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes)

Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends

Selenium in cereals: Insight into species of the element from total amount

Multifunctional Benefits of Prevalent HMOs: Implications for Infant Health

Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations

Hybrid drying of food and bioproducts: a review

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)

Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review

Punicalagin Regulates Signaling Pathways in Inflammation-Associated Chronic Diseases

Potential Effects of Phenolic Compounds That Can Be Found in Olive Oil on Wound Healing

High-protein intake and early exercise in adult intensive care patients: a prospective, randomized controlled trial to evaluate the impact on functional outcomes

Preparation and characterization of enzymatically cross-linked gelatin/cellulose nanocrystal composite hydrogels

Fermentation temperature affects yogurt quality: A metabolomics study

Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review

Gastric colloidal behaviour of milk protein as a tool for manipulating nutrient digestion in dairy products and protein emulsions

A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin

Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies

Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review

International Journal of Food and Nutritional Sciences

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

Phytochemicals and bioactive constituents in food packaging - A systematic review

Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation

Typhoid fever

Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review

Sustainability of drinking water and sanitation delivery systems in rural communities of the Lepelle Nkumpi Local Municipality, South Africa

Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties

Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation

Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides

Effect of atmospheric pin-to-plate cold plasma on oat protein: Structural, chemical, and foaming characteristics

Nanomaterials and Nanocomposites Exposures to Plants

Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review

Antifungal mechanism of Angelica sinensis essential oil against Penicillium roqueforti and its application in extending the shelf life of bread

Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis

Beta-Glucans of Cereals: Functional and Technological Properties

Natural products and their semi-synthetic derivatives against antimicrobial-resistant human pathogenic bacteria and fungi