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240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED
Raees Khan, Muhammad Dawood Shah, Luqman Ali Shah +2
Frontiers in Nutrition
Probiotics and Fermented Foods
Bacterial polysaccharides are unique due to their higher purity, hydrophilic nature, and a finer three-dimensional fibrous structure. Primarily, these polymers provide protection, support, and energy...
Mehrdad Halaji, Amirhossein Fayyazi, Ramazan Rajabnia +3
Frontiers in Cellular and Infection Microbiology
Escherichia coli research studies
The phylogenetic classification of <i>Escherichia coli</i> isolates is of great importance not only for understanding the populations of <i>E. coli</i> but also for clarifying the relationship...