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Yue He, Sarah K. Purdy, Timothy J. Tse +4
Foods
Proteins in Food Systems
Canning or boiling pulse seeds in water produces a by-product solution, called "aquafaba", that can be used as a plant-based emulsifier. One of the major problems facing the commercialization of...
Emil G. P. Stender, Soumik Ray, Rasmus K. Norrild +6
Nature Communications
Proteins in Food Systems
Liquid-liquid phase separation or LLPS of proteins is a field of mounting importance and the value of quantitative kinetic and thermodynamic characterization of LLPS is increasingly recognized. We...