2022Academic literature75 citations Open Access

Toward Better Food Security Using Concepts from Industry 5.0

Selvakumar Guruswamy, Milica Pojić, J. Venkata Subramanian +5

Sensors

Food Waste Reduction and Sustainability

The rapid growth of the world population has increased the food demand as well as the need for assurance of food quality, safety, and sustainability. However, food security can easily be compromised...

DOI →Full text →

2022Academic literature75 citationsDOI

Research progress of cold chain transport technology for storage fruits and vegetables

Tingting Qi, Jun Ji, Xuelai Zhang +4

Journal of Energy Storage

Research Library

Toward Better Food Security Using Concepts from Industry 5.0

Research progress of cold chain transport technology for storage fruits and vegetables

Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance

Formation of pea protein amyloid fibrils to stabilize high internal phase emulsions for encapsulation of lutein

Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel

The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

The impacts of complexation and glycated conjugation on the performance of soy protein isolate-gum Arabic composites at the o/w interface for emulsion-based delivery systems

Antibacterial activity and action mechanism of flavonoids against phytopathogenic bacteria

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications

Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios

Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber

Resistant starch formation in rice: Genetic regulation and beyond

Treatment technologies for selenium contaminated water: A critical review

The Therapeutic and Prophylactic Potential of Quercetin against COVID-19: An Outlook on the Clinical Studies, Inventive Compositions, and Patent Literature

Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate

Screening of potential probiotic lactic acid bacteria with antimicrobial properties and selection of superior bacteria for application as biocontrol using machine learning models

Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolate

Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer

Adding Salt to Foods and Risk of Cardiovascular Disease

Association Between Achieved ω-3 Fatty Acid Levels and Major Adverse Cardiovascular Outcomes in Patients With High Cardiovascular Risk

Selenium Nanomaterials to Combat Antimicrobial Resistance

Cold chain break detection and analysis: Can machine learning help?

pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo delivery

Antimicrobial resistance and interspecies gene transfer in Campylobacter coli and Campylobacter jejuni isolated from food animals, poultry processing, and retail meat in North Carolina, 2018–2019

Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure–functionality analysis

Critical Review of Lipid-Based Nanoparticles as Carriers of Neuroprotective Drugs and Extracts

Impact of microfluidization on colloidal properties of insoluble pea protein fractions

Food waste management, valorization, and sustainability in the food industry

Enhancement of oral bioavailability of quercetin by metabolic inhibitory nanosuspensions compared to conventional nanosuspensions

Potent antibacterial action of phycosynthesized selenium nanoparticles using <i>Spirulina platensis</i> extract

In vitro starch digestibility, edible quality and microstructure of instant rice noodles enriched with rice bran insoluble dietary fiber

Animal Communication: Techniques of Study and Results of Research

A review on role of artificial intelligence in food processing and manufacturing industry

Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin

Genomic diversity of Salmonella enterica -The UoWUCC 10K genomes project

GC/MS Analysis of Essential Oil and Enzyme Inhibitory Activities of Syzygium cumini (Pamposia) Grown in Egypt: Chemical Characterization and Molecular Docking Studies

Characterization of the binding behavior, structure and foaming properties of bovine α-lactalbumin combined with saponin by the multi-spectroscopic and silico approaches

A Systematic Review of Intracellular Microorganisms within Acanthamoeba to Understand Potential Impact for Infection

Effect of heat-induced aggregation of soy protein isolate on protein-glutaminase deamidation and the emulsifying properties of deamidated products

An evaluation of a consumer food waste awareness campaign using the motivation opportunity ability framework

Instrumental food texture evaluation in relation to human perception

Integrated sensing of host stresses by inhibition of a cytoplasmic two-component system controls M. tuberculosis acute lung infection

Thermal Denaturation and Aggregation of Whey Proteins

Recent developments in emerging technologies for beetroot pigment extraction and its food applications

Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill

Household Food Insecurity, Dietary Diversity, and Stunting in Sub-Saharan Africa: A Systematic Review

Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties

A glance at the chemodiversity of Ocimum species: Trends, implications, and strategies for the quality and yield improvement of essential oil

Distribution of Prophages in the Oenococcus oeni Species

Preparation of peppermint oil nanoemulsions: Investigation of stability, antibacterial mechanism and apoptosis effects