2022Academic literature74 citations2 claims extractedDOI

Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation

Yuwei Tan, Hai Du, Hongxia Zhang +7

Microbiology Spectrum

Fermentation and Sensory Analysis

Fermented foods often have attractive flavor characteristics to meet various human demands. An ever-challenging target is the production of fermented foods with equal flavor profiles outside the...

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2022Academic literature74 citations9 claims extracted Open Access

Research Library

Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds

Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp.

Nonlinear rheological properties of Chinese cold skin noodle (liangpi) and wheat starch gels by large amplitude oscillatory shear (LAOS)

The Role of the Metabolism of Zinc and Manganese Ions in Human Cancerogenesis

Irrigation water and contamination of fresh produce with bacterial foodborne pathogens

Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues

Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis

Selenium Status and Its Antioxidant Role in Metabolic Diseases

Fat replacers in baked products: their impact on rheological properties and final product quality

Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment

Reducing Food Waste at Retail Stores—An Explorative Study

High prevalence of antibiotic resistance in pathogenic foodborne bacteria isolated from bovine milk

Gut health benefit and application of postbiotics in animal production

Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation

Characterization and correlation of microbial communities and metabolite and volatile compounds in doenjang fermentation

Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review

Multi-layer PLGA-pullulan-PLGA electrospun nanofibers for probiotic delivery

Effect of salt ions on mixed gels of wheat gluten protein and potato isolate protein

Therapeutic Application of Lantibiotics and Other Lanthipeptides: Old and New Findings

Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation

Prevalence and genomic investigation of Salmonella isolates recovered from animal food-chain in Xinjiang, China

Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches

Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism

Silicon dioxide nanoparticles induced neurobehavioral impairments by disrupting microbiota–gut–brain axis

Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products

Human Gut Faecalibacterium prausnitzii Deploys a Highly Efficient Conserved System To Cross-Feed on β-Mannan-Derived Oligosaccharides

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene

Metagenomic features of traditional fermented milk products

Legionellosis Caused by Non-Legionella pneumophila Species, with a Focus on Legionella longbeachae

Challenges in Acanthamoeba Keratitis: A Review

Characterization of Pathogenic Vibrio parahaemolyticus Isolated From Fish Aquaculture of the Southwest Coastal Area of Bangladesh

Are food supply chains taking advantage of the circular economy? A research agenda on tackling food waste based on Industry 4.0 technologies

Influence of Climate Change on Chestnut Trees: A Review

Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization

Insights into the mechanism of flavor compound changes in strong flavor baijiu during storage by using the density functional theory and molecular dynamics simulation

Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review

Rodent models of hypertension

Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure

Physicochemical, crystalline characterization and digestibility of wheat starch under superheated steam treatment

Salt Stress Mitigation via the Foliar Application of Chitosan-Functionalized Selenium and Anatase Titanium Dioxide Nanoparticles in Stevia (Stevia rebaudiana Bertoni)

Small-quantity lipid-based nutrient supplements for the prevention of child malnutrition and promotion of healthy development: overview of individual participant data meta-analysis and programmatic implications

Analysis of Acanthamoeba genotypes from public freshwater sources in Thailand reveals a new genotype, T23 Acanthamoeba bangkokensis sp. nov.

Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three Lactobacillus Strains in Monoculture and Binary Mixture

Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products

Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits

Pullulanase modification of granular sweet potato starch: Assistant effect of dielectric barrier discharge plasma on multi-scale structure, physicochemical properties

Infant gut microbiome is enriched with <i>Bifidobacterium longum</i><i>ssp. infantis</i> in Old Order Mennonites with traditional farming lifestyle

New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles