Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation

Jingyi Yang, Jiangliu Song, Song Miao +2

Food Hydrocolloids

Food Chemistry and Fat Analysis

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2023Academic literature73 citations7 claims extractedDOI

The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound

Ruixue Wang, Yingqiu Li, Gui‐Jin Sun +5

LWT

Proteins in Food Systems

This work aimed to investigate effects of ultrasound treatment on structure and gelation properties of mung bean protein gel (MBPG). Structure properties were evaluated by surface hydrophobicity,...

Research Library

Alginate-based gel beads with bigel structures: Preparation, characterization and bioactive encapsulation

The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound

Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications

Engineered Selenium/Human Serum Albumin Nanoparticles for Efficient Targeted Treatment of Parkinson’s Disease via Oral Gavage

Rheological Considerations of Pharmaceutical Formulations: Focus on Viscoelasticity

Probiotics, Prebiotics, Lactoferrin, and Combination Products for Prevention of Mortality and Morbidity in Preterm Infants

The next era of crop domestication starts now

Essential Oil from Coriandrum sativum: A review on Its Phytochemistry and Biological Activity

The gut microbiome and early-life growth in a population with high prevalence of stunting

Recent advances on uses of protein and/or polysaccharide as fat replacers: Textural and tribological perspectives: A review

Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends

Present Knowledge in Food Safety

Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations

Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage

Perceived drivers and barriers in the governance of wastewater treatment and reuse in India: Insights from a two-round Delphi study

Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization

Fruits and vegetable waste management behavior among retailers in Kumasi, Ghana

Zinc Deficiency Induces Inflammation and Apoptosis via Oxidative Stress in the Kidneys of Mice

More evidence on cash transfers and child nutritional outcomes: a systematic review and meta-analysis

Applications of Smart Technology as a Sustainable Strategy in Modern Swine Farming

Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new Zaopei

Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare

Dietary Copper Intake and Risk of Stroke in Adults: A Case-Control Study Based on National Health and Nutrition Examination Survey 2013–2018

Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation

An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches

A Blockchain-Based System for Agri-Food Supply Chain Traceability Management

Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies

Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing

Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand

A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications

Efficient removal of selenite in aqueous solution by MOF-801 and Fe3O4/MOF-801: Adsorptive behavior and mechanism study

Effects of konjac glucomannan on physical properties and microstructure of fish myofibrillar protein gel: Phase behaviours involved

Copper enhances genotoxic drug resistance via ATOX1 activated DNA damage repair

Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics

Antibacterial and Antioxidant Activity of Dysphania ambrosioides (L.) Mosyakin and Clemants Essential Oils: Experimental and Computational Approaches

Oxidative Stress: What Is It? Can It Be Measured? Where Is It Located? Can It Be Good or Bad? Can It Be Prevented? Can It Be Cured?

Blockchain is not a silver bullet for agro-food supply chain sustainability: Insights from a coffee case study

Nanomaterial-Based Zinc Ion Interference Therapy to Combat Bacterial Infections

Unraveling the environmental impact of current and future food waste and its management in Chinese provinces

Postbiotics: The concept and their use in healthy populations

The effects of the probiotic cocktail on modulation of the NF-kB and JAK/STAT signaling pathways involved in the inflammatory response in bowel disease model

Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability

Authentic food experiences bring us back to the past: an investigation of a local food night market

Protein corona formation around inorganic nanoparticles: Food plant proteins-TiO2 nanoparticle interactions

Eugenol-Containing Essential Oils Loaded onto Chitosan/Polyvinyl Alcohol Blended Films and Their Ability to Eradicate Staphylococcus aureus or Pseudomonas aeruginosa from Infected Microenvironments

Nanoemulsions based edible coatings with potential food applications

Review of biological risks associated with the collection of municipal wastes

Enhancing Coffee Supply Chain towards Sustainable Growth with Big Data and Modern Agricultural Technologies

Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice

Plant Growth, Yield and Quality of Potato Crop in Relation to Potassium Fertilization