Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose

Qiyong Guo, Nadya Mara Adelina, Jintao Hu +2

Food Control

Fermentation and Sensory Analysis

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2021Academic literature73 citationsDOI

The role of social media in food waste prevention behaviour

Chai Wen Teoh, Kian Yeik Koay, Pei Sun Chai

British Food Journal

Food Waste Reduction and Sustainability

Purpose This research aims to investigate consumers' food waste prevention behaviour through the lens of an extended theory of planned behaviour. The extension includes the examination of the role of...

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Research Library

Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose

The role of social media in food waste prevention behaviour

Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch

Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin

Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals

A machine learning classifier approach for identifying the determinants of under-five child undernutrition in Ethiopian administrative zones

Global burden attributable to high sodium intake from 1990 to 2019

High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content

APEX2‐based Proximity Labeling of Atox1 Identifies CRIP2 as a Nuclear Copper‐binding Protein that Regulates Autophagy Activation

The future of human malnutrition: rebalancing agency for better nutritional health

Enzymatic synthesis, characterization and properties of the protein-polysaccharide conjugate: A review

Development of Lactoferrin-Loaded Liposomes for the Management of Dry Eye Disease and Ocular Inflammation

Investigation of the chemical properties of <i>Mentha pulegium</i> essential oil and its application in <i>Ocimum basilicum</i> seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C)

Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review

Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt

The Persistence of Bacterial Pathogens in Surface Water and Its Impact on Global Food Safety

The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis

Extraction, Isolation and Characterization of Bioactive Compounds from Artemisia and Their Biological Significance: A Review

Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties

β-1,3-d-Glucan based yeast cell wall system loaded emodin with dual-targeting layers for ulcerative colitis treatment

In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains

Influence of physicochemical changes of the avocado starch throughout its pasting profile: Combined extraction

Biogenic selenium nanoparticles produced by <i>Lactobacillus casei</i> ATCC 393 inhibit colon cancer cell growth <i>in vitro</i> and <i>in vivo</i>

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

Conversion of brewers’ spent grain into proteinaceous animal feed using solid state fermentation

Microstructure and Rheology of Process Cheese

Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique

Influences of different curing methods on chemical compositions in different types of tobaccos

Trace elements in children with autism spectrum disorder: A meta-analysis based on case-control studies

Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling

Impact of wheat globulin addition on dough rheological properties and quality of cooked noodles

Zinc against COVID-19? Symptom surveillance and deficiency risk groups

Sustainability-oriented research and innovation in ‘farm to fork’ value chains

Effect of degree of cross linking on physicochemical, rheological and morphological properties of Sorghum starch

Multiphase porous media model with thermo-hydro and mechanical bidirectional coupling for food convective drying

Recent Advances in the Chemistry of Bioactive Compounds from Plants and Soil Microbes: a Review

The aflatoxin situation in Africa: Systematic literature review

Hemostatic Challenges in Neonates

Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions

Revisiting Campylobacter jejuni Virulence and Fitness Factors: Role in Sensing, Adapting, and Competing

The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance – a review

Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies

Covalent Interaction between High Hydrostatic Pressure-Pretreated Rice Bran Protein Hydrolysates and Ferulic Acid: Focus on Antioxidant Activities and Emulsifying Properties

Waterborne Disease Risk Factors and Intervention Practices: A Review

Whole-genome analysis of probiotic product isolates reveals the presence of genes related to antimicrobial resistance, virulence factors, and toxic metabolites, posing potential health risks

Challenges facing sustainable water supply, sanitation and hygiene achievement in urban areas in sub-Saharan Africa

Redox Imbalance in Inflammation: The Interplay of Oxidative and Reductive Stress

Maternal education and its influence on child growth and nutritional status during the first two years of life: a systematic review and meta-analysis