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Primary Reaction
Lactic acid fermentation
Temperature
°C to °C range
Time
–
Wine Analogy
Similar aromatic profile to Gewürztraminer with its lychee and rose petal notes
Coffee Analogy
Echoes the fermented fruitiness of natural process Ethiopian coffees
Perfume Analogy
Resembles orange blossom absolute with honeyed facets
Key Compounds Produced
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Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
Water-sealed stoneware crock for large-batch lacto-fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
Water-sealed stoneware crock for large-batch lacto-fermentation
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