Science
Primary Reaction
Starch hydrolysis
Sensory Profile
Wine Analogy
Similar to young natural wines with Brettanomyces influence
Coffee Analogy
Reminiscent of lightly fermented Kenyan coffee
Perfume Analogy
Earthy floral with a musky base note
Origin & History
Civilization
Ticuna people
Era
Pre-Columbian
Region
Amazon Basin
Spread Path
Traditional trade routes along the Amazon River
Molecular Pairing
Key Compounds Produced
Ethanol (C2H5OH)Carbon dioxide (CO2)Glucose (C6H12O6)Maltose (C12H22O11)Acetaldehyde (CH3CHO)