Description
Soaking corn in limewater to increase nutritional value
Technical
Aztec nixtamalization involves soaking corn in a solution of calcium hydroxide (limewater) for 24-48 hours, breaking down phytic acid and increasing the bioavailability of minerals such as iron, zinc, and calcium. This process also makes the corn easier to grind and increases its nutritional value.
Science
Primary Reaction
Calcium hydroxide reacts with phytic acid to form calcium phytate
Sensory Profile
Aroma ()
earthylime-infusednuttycorn-forwardminerally
Wine Analogy
Similar to the effect of malolactic fermentation in wine, where harsh acids are converted to softer forms
Coffee Analogy
Like wet-processing coffee beans to remove mucilage and develop flavor
Perfume Analogy