Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Aroma ()
Wine Analogy
Like a Chablis with its flinty minerality meeting a Lambic's funky acidity
Coffee Analogy
Similar to a wet-processed Ethiopian with its bright citrus and fermented fruit notes
Perfume Analogy
Evokes Comme des Garçons' Odeur 53 with its metallic-sea air accord
Molecular Pairing
Key Compounds Produced