Science
Primary Reaction
Volatile compound release
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar to the herbaceous notes in Sauvignon Blanc
Coffee Analogy
Reminiscent of Ethiopian Yirgacheffe's floral citrus notes
Perfume Analogy
Echoes the earthy-citrus accord of Terre d'Hermès