Description
Biological techniques involve using enzymes and microorganisms to break down or preserve food.
Technical
Biological techniques utilize enzymes, microorganisms, and other biological agents to modify or preserve food components, including proteins, starches, and fats, through processes such as enzymatic reactions and microbial fermentation, which can be influenced by factors like temperature, pH, and the presence of cofactors or inhibitors.
Science
Primary Reaction
Enzymatic reactions and microbial fermentation
Sensory Profile
Aroma ()
FruitySourUmamiEarthyFermentedTangyYeasty
Wine Analogy
Similar complexity to natural wine fermentation
Coffee Analogy
Like the fruity fermentation notes in natural process coffees