Science
Primary Reaction
Fermentation
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Like the controlled malolactic fermentation in winemaking that transforms tart malic acid into softer lactic acid
Coffee Analogy
Similar to how controlled fermentation of coffee cherries develops fruity and floral notes
Perfume Analogy
Comparable to the precision of creating fragrance accords through synthetic biology
Origin & History
Civilization
Ancient Mesopotamians
Era
circa 6000-5000 BCE