Science
Primary Reaction
Lactic acid fermentation
Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar to natural pet-nat wines with their funky, wild yeast character
Coffee Analogy
Reminiscent of lactic-processed Ethiopian coffees
Perfume Analogy
Like the fermented grain accord in Maison Margiela's 'By the Fireplace'
Origin & History
Civilization
Kyrgyz people
Era
Traditional, with evidence of fermentation practices dating back to the ancient Silk Road
Region
Central Asia
Spread Path
Trade routes along the Silk Road
Culinary Applications
Bozo kumysKyrgyzstanBase for fermented mare's milk cocktail
ChalapUzbekistanThickening agent for fermented yogurt drink
TogwaTanzaniaPre-fermented base for maize porridge
Molecular Pairing
Key Compounds Produced
Lactic acidEthanolCarbon dioxideAcetic acidGlycerol