Description
A traditional Campania sauce made with butter, shallots, and white wine.
Technical
The sauce is made by slowly whisking butter into a mixture of shallots and white wine, while adding a small amount of egg yolk to stabilize the emulsion. The process involves the formation of a stable emulsion, where the fat molecules from the butter are dispersed in the aqueous phase of the shallots and wine.
Culinary Significance
Campania beurre blanc is a key component of traditional Campania cuisine, often served with dishes like seafood and vegetables.
Gear for Campania Beurre Blanc
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