Science
Primary Reaction
Amylolytic breakdown of starches into fermentable sugars
Sensory Profile
Wine Analogy
Similar aromatic profile to young Beaujolais with its fruity esters
Coffee Analogy
Reminiscent of natural process Ethiopian coffee with fermented fruit notes
Perfume Analogy
Like an earthy patchouli with top notes of tropical fruit
Culinary Applications
Khao Poon Cha KhaoNorthern LaosFermented rice is layered with coconut cream and served as ceremonial dessert
Nam Van Cha KhaoVientianeFermented rice blended with ice and sweetened condensed milk as a drink
Khao Chi Cha KhaoSouthern LaosFermented rice pressed into cakes and grilled over charcoal