Sensory Profile
Wine Analogy
Similar funk profile to natural orange wines with Brettanomyces influence
Coffee Analogy
Earthy notes akin to wet-hulled Sumatran coffees
Perfume Analogy
Animalic base notes reminiscent of civet in classic chypres
Culinary Applications
Chhurpi Do ChiyaEastern NepalFermented chunks used as tea flavoring agent
Datshi KhempaBhutanShaved over ema datshi stew as umami booster
Limbu Chhurpi AcharSikkim, IndiaSun-dried fermented pieces in mustard oil pickle
Dietary
VegetarianGluten-FreeHalalmilk
Molecular Pairing
Key Compounds Produced
γ-aminobutyric acid (GABA)glutamic acidleucinevaline