Description
A culinary technique involving breaking down a dish into its component parts and reassembling them in a new and creative way
Technical
Deconstruction and reassembly involves breaking down a dish into its component parts and reassembling them in a new and creative way, often using modernist techniques and ingredients.
Science
Primary Reaction
Enzymatic hydrolysis
Sensory Profile
Aroma ()
complexinnovativeexperimentallayeredintenseunexpected
Wine Analogy
Like a complex Bordeaux blend where components are tasted separately before blending
Coffee Analogy
Similar to cupping where individual flavor notes are isolated before creating a blend
Perfume Analogy