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Temperature
°C to °C range
Time
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Wine Analogy
Like the concentration of flavors in a late-harvest dessert wine
Coffee Analogy
Similar to freeze-dried instant coffee's intensified aromas
Perfume Analogy
Comparable to powdered orris root in perfumery
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Vegetable-forward cooking organized by produce season
Convert fats to powders — olive oil powder, Nutella powder, modernist
The magnum opus of culinary science — 2,438 pages of technique
Ultimate bread science — 5 volumes, 2,642 pages of bread technique
Accessible modernist cooking techniques for home kitchens
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vegetable-forward cooking organized by produce season
Convert fats to powders — olive oil powder, Nutella powder, modernist
The magnum opus of culinary science — 2,438 pages of technique
Ultimate bread science — 5 volumes, 2,642 pages of bread technique
Accessible modernist cooking techniques for home kitchens